06/06/25: Diners are eating like a recession is coming
Jun 06, 2025•20 min•Ep. 1273
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Episode description
From skipping cocktails to splitting meals, recession indicators hit Chicago restaurants. Crain's reporter Ally Marotti talks with host Amy Guth about how the combination of lower foot traffic and reeled-in spending is causing restaurant operators to tweak their strategies.
Plus: Reinsdorf lines up White Sox sale to another Chicago billionaire, McDonald's keeps "core" inclusion programs despite DEI backlash, Northwestern trumpets AI tool that could open up a glaring health care bottleneck and Green Mill building in Uptown is for sale.
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