04/03/24: Restaurants get smarter about waste
Apr 02, 2024•24 min•Ep. 1041
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Episode description
Crain's restaurants reporter Ally Marotti talks with host Amy Guth about how some Chicago operators are pulling off composting after years of wishing it could be done.
Plus: City adds $11 million helicopter to CPD fleet with help from DNC grant, Rivian beats production and delivery estimates, UChicago Medicine medical residents look to form union and City Council angling for power on whether to end ShotSpotter contract.
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