Today on CRAFTED, our podcast producer extraordinaire, the Strikingly Handsome Justin Bobb, is talking about watches with Jonathan Ellsworth for our latest edition of Amateur Hour. You’ll hear what caused Jonathan to stop ignoring timepieces and start appreciating the craftsmanship of this category; watches vs. outdoor gear; why he thinks watches are particularly important and interesting today; and more. TOPICS & TIMES: "Horology" (2:59) 'Mechanical / Automatic' vs. 'Quartz' (6:43) Why Watc...
Jan 25, 2023•1 hr 9 min•Ep. 18
When Atomic Ski Boots Product Manager, Matt Manser, isn’t nerding out about ski boots … he’s nerding out about Scotch. And in this conversation, Matt and Jonathan discuss butt casks and blood tubs; why cask size matters; barrel-aged ski boots; tea spoons; single malts vs. blends; and more. TOPICS & TIMES: Scotch or Scotches? (5:16) Scotch, Bourbon, & Campfires (10:17) 5 Regions of Scotland Whisky (12:20) Arran 10 Yr Single Malt (17:16) Single Malt vs Blends (18:52) Proof & Rules for ...
Dec 21, 2022•1 hr 38 min•Ep. 17
Danielle and Katie Nichols — the sisters behind CORK Natural Wine Shop & Restaurant in Stowe, Vermont — are back on CRAFTED to talk more about “natural wine”; discuss Italy, “priest stranglers,” and Corksicles; offer advice on holiday gift buying; and tell us about the revamped CORK Wine Club. TOPICS & TIMES: Natural Wine (4:27) Holiday Gift Help (15:24) Price Points & Natural Wine Importers (18:45) Cork Wine Club (29:44) Priest Stranglers & Connections in Italy (29:45) Curating ...
Dec 14, 2022•39 min•Ep. 16
Artist, John Fellows, and New Image Brewing founder & head brewer, Brandon Capps, are back on CRAFTED to discuss our Blister Artist Series collab. John talks about his inspiration for the art and how he produced it; Brandon talks about creating the beer by starting with John’s artwork; Jonathan talks about how he came up with the name of the beer (Ambulation); and we also discuss the difference between an IPA & Double IPA; wabi sabi & kintsugi; and more. TOPICS & TIMES: Creating ...
Dec 07, 2022•34 min•Ep. 15
This past June, Jonathan Ellsworth stumbled across a gelateria in Firenze (Florence) Italy, that basically changed his life. Because after going there every day — usually twice a day — he knew that he would have to come back to Florence and sit down for a CRAFTED conversation with Alberto and Julia Bati, owners of My Sugar Gelato Artigianale , to talk about the craft (and the hard work) of making some of the best gelato in the world. Here is that conversation, fresh from Florence. TOPICS & T...
Nov 23, 2022•59 min•Ep. 14
In the ski world, ON3P Skis founder, Scott Andrus, is known for being maniacal about the craft of building skis. But today, we talk with Scott about his other obsession: knives. We discuss how Scott got into knives; knife quivers; patina chasing; price ranges; cutting boards; and more. TOPICS & TIMES: Your background & ON3P Skis (6:27) How & When Did You Get into Knives? (8:45) What Types of Knives are You Into? (10:02) Difference Between a Good vs Mediocre Knife (13:17) Types of Gri...
Nov 09, 2022•52 min•Ep. 13
We headed back to Shoreham, Vermont, to sit down with the head of whiskey development at WhistlePig , Liz Rhoades, to dive deep into the art and science of distilling, sourcing, yeast strains, specific types of rye, non-alcoholic whiskey, and … WhistlePig’s new bourbon. TOPICS & TIMES: Liz’s background & role at WhistlePig (3:46) What’s a “Diploma Distiller”? (7:27) Fermentation Science, Biochemistry, & Nutraceutical Beer (10:14) Whiskey as the “Beer Afterlife” (14:15) The Workers of...
Nov 02, 2022•1 hr 4 min•Ep. 12
Barr Hill Gin is one of the best products being made in America today. And when paired with the mission of Barr Hill, you’ll understand why the company has such a fanatical following. Last week Jonathan Ellsworth was in Montpelier, Vermont, to spend the day at Barr Hill with Barr Hill president and distiller, Ryan Christiansen, to talk about bees and pollinators; the process of producing exceptional gin; what makes their Barr Hill vodka unique; the impact of their ‘Bees Knees Week’ initiative; t...
Oct 26, 2022•1 hr 44 min•Ep. 11
This week Jonathan Ellsworth was back at The Alchemist in Stowe, VT, to sit down with its founders, Jen and John Kimmich, to dive into their philosophy on sustainability — in all of its forms — and to hear how they created a company that is leading the way on a number of these fronts. It’s an impressive story driven by shared principles, and we hope this conversation serves as an inspiration to other companies across many sectors. (And of course, along the way, we also talk a good bit about maki...
Oct 19, 2022•1 hr 16 min•Ep. 10
Around here, we all think of Rob Dickinson as skiing royalty. But Rob is also the owner of Precise Painting , an interior and exterior paint and finishing company that does extremely fine work, and employs 25+ people in the Gunnison Valley of Colorado. We talk to Rob about the craft of painting and finishing homes; what anyone thinking about building, purchasing, or maintaining a home in mountain towns ought to know about exteriors; how to think about aesthetics vs. price vs. durability; and mor...
Oct 12, 2022•53 min•Ep. 9
We talk to Blister reviewer (and medical doctor and lead heli guide), Paul Forward, about the art, ethics, and craftsmanship of traditional bows; when and how Paul became fascinated by them; and why we ought to appreciate their rich history and ethos, too. TOPICS & TIMES: Traditional Bow Hunter Magazine (1:53) Trad Life (4:38) Long Bows vs Recurve Bows (8:54) Trad Bows vs Telemark Skiers (19:34) Ethics of Traditional Bow Hunting (24:18) The Act / Art of Archery (25:58) “Bowyers” (35:22) Paul...
Oct 06, 2022•1 hr 11 min•Ep. 8
With Heady Topper , John Kimmich created one of the most sought-after craft beers in the world, and effectively created the profile of the modern IPA. In Part 2 of our conversation, we dive into the evolution of Heady Topper; why making great beer is not enough for John & Jen; & more. TOPICS & TIMES: Heady Topper: History & Evolution (1:32) Other Passions, Principles, & Priorities (16:26) Jen & Sustainability Initiatives (26:04) RELATED LINKS Part 1: The Alchemist co-foun...
Sep 22, 2022•31 min•Ep. 7
With Heady Topper, John Kimmich created one of the most sought-after beers in the world, and effectively created the profile of the modern IPA. In Part 1 of this tour-de-force of a conversation, we talk to John about his path to opening The Alchemist with his wife, Jen, in 2003; the business — and current landscape — of craft beer; his advice on opening a brewery; and what distinguishes great beer from mediocre beer. TOPICS & TIMES: Pittsburgh Steelers (2:42) John’s Beer Background (4:50) Th...
Sep 14, 2022•1 hr 23 min•Ep. 6
Today we are talking with John Fellows , one of our favorite artists, whose signature style can be found across the outdoor industry. We discuss John’s background in art; the business of art & graphic design; the development of his trademark style; and we announce our new Blister Artist Series that we are kicking off with John. TOPICS & TIMES: John’s background (4:37) Style (13:26) Consistency vs. Evolution of Style (19:14) The Business of Art (25:04) Dream Gigs & Your Typical Work D...
Sep 07, 2022•1 hr 4 min•Ep. 5
What is “Natural Wine”? Is it the same as organic wine, or raw wine? For answers, we talk with Danielle and Katie Nichols, the two amazing sisters behind CORK Restaurant & Natural Wine Shop . Danielle and Katie provide a fantastic introduction and overview of natural wine; explain how they got into it; and tell us about “Twinkie Wines” and “Breakfast Wines,” too. TOPICS & TIMES: Breakfast Wines (4:03) What is CORK ? (6:14) Skiing & Sisters’ Backgrounds (12:55) Back to Stowe (16:04) K...
Aug 31, 2022•1 hr 4 min•Ep. 4
Offset Bier has quickly established itself as the best brewery in Park City, and one of the very best in the state, making it a must-stop for any true beer aficionado. But Offset is also establishing itself as a community hub for skiers, runners, and bikers. We talk with Offset co-founder, Conor Brown, about the name “Offset Bier”; approachability vs. complexity; brewing in a state with strict liquor laws; their “No Flights, No Whining” policy; and more. TOPICS & TIMES: Ski-Industry Roots (4...
Aug 25, 2022•1 hr 34 min•Ep. 3
First Ascent Coffee Roasters might be best known for their instant coffee. So in this conversation, FA owner and partner and coffee roaster, Sam Higby discusses the difference between very good and very bad instant coffee; light roasts vs. dark roast; the brewing process; brewing coffee at altitude; how to make great coffee on a budget; and more. TOPICS & TIMES Sam’s background (4:25) First Ascent Coffee (9:32) History of instant coffee & what makes it good or bad (10:13) Light Roasts vs...
Aug 17, 2022•1 hr 18 min•Ep. 2
Today, we’ve got the very first episode of our latest podcast, CRAFTED. On CRAFTED, we dive deep into the craft world to explore how things get made, and do so with the remarkable people who insist on making things well. We’re kicking off the podcast by talking with Brandon Capps, the founder and owner of New Image Brewing in the Denver area of Colorado. Brandon is not only part of the reason we launched CRAFTED, he’s also someone who is exceptionally good at — and passionate about — discussing ...
Aug 10, 2022•1 hr 12 min•Ep. 1
CRAFTED explores how things get made, and does so with the remarkable people that insist on making things well. Hosted on Acast. See acast.com/privacy for more information.
Aug 05, 2022•1 min
