Understanding Brewing Economics for Production Profitability

Join a panel with Pulkit K. Agrawal (Beer30 by The 5th Ingredient), Chris Farmand (Small Batch Standard), and Kary Shumway (Craft Brewery Financial Training.com) on a topic dedicated to “Understanding Brewing Economics for Production Profitability".  

The topics covered will include helping owners and CFOs understand: 

1. Their brewery’s COGS with a breakdown of materials, labor, and losses 
2. Process changes to improve efficiency for greater yields and decreased costs 
3. Different methodologies of accounting sync between brewery management systems and your accounting platform - only syncing over AP / AR for a simplified accounting workflow, or syncing over the full general ledger in your chart of accounts for a fully automated accounting process, and 
4. Ways to use brewery data management systems to help increase your bottom line.    

Panelists:  

Pulkit K. Agrawal (Founder & CEO of Beer30 by The 5th Ingredient) 

Chris Farmand (Founder, Small Batch Standard) 

Kary Shumway (Founder, Craft Brewery Financial Training.com)  

Moderator: Andrew Coplon (Craft Beer Professionals/Secret Hopper)  

Thank you to Beer30 by The 5th Ingredient and Harvest Hosts for helping keep our community and content 100% free and accessible to all Craft Beer Professionals.

Join us in-person for CBP Connects in 2023

Half workshop, half networking

Milwaukee, WI | June 19-21, 2023

Grab your spot now https://cbpconnects-milwaukee.eventbrite.com/