Adding Food to Your Brewery
Nov 27, 2020•1 hr 3 min
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Episode description
The focus of this conversation is on adding food options at your brewery.
This conversation features:
Andrew Bauman - Uncle Bear's Brewery
Kayleigh Lohse - Presidential Brewing Company
Kevin Freer - Block Three Brewing
Tamara Sturdavant - Golden City Brewery
Tiffany Fields - Maysville Brewing Company
This conversation was held 9/22/20.
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