Ep 022 - Beaujolais is Back, Baby!
This week is all about a light-bodied red wine that’s similar in taste to Pinot Noir made in Beaujolais region in France!

This week is all about a light-bodied red wine that’s similar in taste to Pinot Noir made in Beaujolais region in France!
This week we discussed the highly aromatic wine, Gewürztraminer!
This week we rediscover a once beloved wine in America, Lambrusco!
This week's episode we discussed the floral, aromatic white wine that originated in Argentina, Torrontes.
Vinho Verde is not a grape or a blend, It's a region! Listen as we discuss region and history, grape growing and winemaking, quality levels, characteristics of Vinho Verde wine, and food pairings.
It's prosecco time!!! This week we talk about where prosecco is made and it's terroir, how prosecco is made (Charmat, Method Traditional, and Col Fondo), quality and sweetness levels, the Bellini, and food pairings
This week is all about Zin!!!
This week's episode is about Albariño!
This week is all about a great alternative to Champagne, Cava!!!
This week is all about wine gadgets and accessories!
It's Malbec Time!!!
This week, it’s all about Chianti!
This week's episode explores California Chardonnay including the history of the grape, styles of winemaking, and wine recommendations.
In this episode, we discuss Pinot Noir from Willamette Valley, Oregon
This week's episode learn rosé winemaking, food pairings and how to serve dry rosé, history of winemaking in Provence and Provence's terroir (climate, soil, geography)
In this episode, we talk about general facts about Sauvignon including its origins, food pairings, and Sauvignon Blanc grown in New Zealand
This episode we discuss basic guidelines for pairing wine and food together so you feel confident and impress your friends.
In this episode, we explore the wild world of sweet red wines. We'll discuss what makes a red wine sweet, why do red wine lack strong tannins but are still red in color, and food pairings.
Listen to this week's episode and learn about where did Riesling wine come from, sweetness levels, German ripeness categories, food Pairings, and major Riesling styles.
Listen to this week's episode to learn about Moscato grape facts and origin, f ood pairing, three major styles of Moscato wines, and h ow to serve Moscato wines.
In this episode we discuss the six step process that the pros use to drink wine and common wine terms used. Of course there is no wrong or right way to taste wine but the formal way used by the pros can reveal more about the wine in your glass.
In this episode we discuss the article “Top 10 Tips From The Blue Collar Wine Guide” . The author writes “Wine has a lot to learn from beer. Beer is approachable…” Often wine has the image of being snobby and unapproachable and beer not as much. So we dive deeper into this topic.
This episode is an introduction to who we are and what is this podcast all about!