Residual Sugar (RS)
Sep 05, 2024•55 min•Ep. 106
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Episode description
We discuss Residual Sugar AKA RS in wine, its merits, function and properties, explain Brix and the Oechsle scale, and loads of other fascinating stuff. Also I said something about Auslese indicating botrytis - that is incorrect. Interestingly enough, none of the tiers of the Pradikat system indicate botrytis, so in theory a TBA could be absent of any. Check out out patreon at Patreon.com/CorkTaint for incredible bonus content. Thanks everybody
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