The Greatest American Patty Melt / CHEF JEFF MAURO (S3/Ep.10) - podcast episode cover

The Greatest American Patty Melt / CHEF JEFF MAURO (S3/Ep.10)

Nov 12, 202049 minSeason 3Ep. 10
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Episode description

Food Network’s “The Kitchen” Co-Host, Jeff Mauro walks us through The Greatest American Patty Melt!


If you’re cooking along with us at home, find the ingredient and preparation list below or listen and enjoy for your next meal inspiration.  


Makes 4 Sandwiches


INGREDIENTS

For the Caramelized Onions:

2 tablespoons unsalted butter

1 yellow onion, thinly sliced

2 tablespoons dry sherry wine 

Kosher salt and freshly ground black pepper


For the Patty Melts:

1 1/2 pounds ground chuck

2 teaspoons garlic salt 

Freshly ground black pepper 

8 slices marble rye 

16 slices white American cheese 

1 stick (8 tablespoons) unsalted butter, at room temperature

Yellow mustard, optional, for serving


EQUIPMENT ESSENTIALS

Medium Skillet

Wooden spoon or spatula

Large cast-iron skillet

Metal bowl or dome

For recipe instructions, visit www.CookTracks.com

Tag your meal on social media: #CookTracks / @CookTracks

CookTracks is a production of Beyond the Plate.

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The Greatest American Patty Melt / CHEF JEFF MAURO (S3/Ep.10) | CookTracks podcast - Listen or read transcript on Metacast