Episode 014: Gerard Viverito
Apr 29, 2019•1 hr 8 min•Ep. 15
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Episode description
This week I talk to chef Gerard Viverito, an instructor at the Culinary Institute of America at Hyde Park. He knows as much about seafood as anybody, and we get into the challenging issue of sustainability in addition to covering his winding path to the CIA and his thoughts about culinary education today. If you care about where your food comes from, especially fish, don't miss this one.
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