The Allure of Alliums by Chef Michael Smith WCMC, AAC, CEC
Nov 11, 2021•5 min•Season 2Ep. 68
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Episode description
I’m convinced the world would simply quit turning if it weren’t for the alliums. At the very least, food as we know it would cease to exist. Join Chef Michael Smith as he discusses the health and Culinary benefits of Garlic.
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