Whole Grains, Our One-Minute Cooking Tip, Better Phyllo, Pear Jam, Whipped Cream, & More!

Whole grains. You eat them to eat whipped cream, too.

Not really! But we love whole grains. We even wrote a whole cookbook about how to turn whole grains into the main course: GRAIN MAINS.

Let's talk about whole grains and how to get them into your meals. We've also got a one-minute cooking tip about garlic.

And we've got a food find: some of the best phyllo we've ever had (outside of homemade). Plus, we'll tell you what's making us happy in food this week.

Here are the segments of this episode of COOKING WITH BRUCE & MARK:

[00:40] All about whole grains. Catch our banter about whole grains and get more of them into your meals.

[12:38] Our one-minute cooking tip: Don't add garlic along with the onions to a skillet!

[13:30] A great food find: better phyllo (or filo) from the Phyllo Factory.

[16:53] What’s making us happy in food this week? Pear jam and perfect whipped cream!