The Latest On Food Safety Recalls, Our One-Minute Cooking Tip, An Interview With Dorie Greenspan, Grilled Sausages, Fresh Blueberries, And More!

Cooking with Bruce and Mark

Aug 16, 2021•31 min•Season 3Ep. 8

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Episode description

Lots of food recalls lately. What can you do? Plus, we've got the first interview that Dorie Greenspan gave for her cookbook, BAKING WITH DORIE.

We've also got a one-minute cooking tip about cooking with your hands!.

Join us, veteran cookbook authors Bruce Weinstein and Mark Scarbrough, for our magazine-format food podcast!

Here are the segments for this episode of COOKING WITH BRUCE & MARK:

[00:23] The latest on food safety recalls: what they mean, how they happen, and how you can stay on top of them.

[08:04] Our one-minute cooking tip: Use your hands in the kitchen! (Your CLEANED hands, of course!)

[09:10] Bruce's exclusive first interview with Dorie Greenspan on her new book BAKING WITH DORIE.

[29:57] What's making us happy in food this week? Hrilled sausages and fresh blueberries!

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