New Year's Food Traditions Around The World, Our One-Minute Cooking Tip, An Interview With Mona Dolgov, Marmalade, Local Bakeries & More! - podcast episode cover

New Year's Food Traditions Around The World, Our One-Minute Cooking Tip, An Interview With Mona Dolgov, Marmalade, Local Bakeries & More!

Dec 20, 202127 minSeason 3Ep. 24
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Episode description

What food traditions are celebrated around the world for the new year? We've got the answers!

We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written over three dozen cookbooks. Check out one of our latest: THE ESSENTIAL AIR FRYER COOKBOOK.

In this episode, we explore new year's food traditions from around the world. We also offer you a one-minute cooking tip for waffle irons.

Then Bruce interviews Mona Dolgov, author of the book SATISFY. And we'll tell you what's making us happy in food this week.

These are the segments of this episode of COOKING WITH BRUCE & MARK:

[00:25] New year’s food traditions from around the world

[10:22] Our one-minute cooking tip: Use your waffle iron more often!

[12:29] Bruce's interview with Mona Dolgov, author of the cookbook SATISFY

[24:46] What's making us happy in food this week? Marmalade and local bakeries

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New Year's Food Traditions Around The World, Our One-Minute Cooking Tip, An Interview With Mona Dolgov, Marmalade, Local Bakeries & More! | Cooking with Bruce and Mark podcast - Listen or read transcript on Metacast