I Made That! Sugar-Crusted Triple-Ginger Pound Cake
Feb 05, 2016•12 min•Season 1Ep. 20
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Episode description
Abby Dodge has written a fantastic new book called THE EVERY DAY BAKER. We picked one of our favorite recipes for a super gingery pound cake that's got a sugary crust. Irresistible!
Join Bruce Weinstein & Mark Scarbrough as they make this recipe from her book. Mark picked out the cake. A Southern boy loves pound cake. Mark's going to make the dessert as Bruce watches in the latest episode of COOKING WITH BRUCE AND MARK.
Do not want to miss this pound cake recipe. It is one of the best. Consider it pound-cake-donuts. You read that right.
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