I Made That! Red Lentil and Bulgur Soup - podcast episode cover

I Made That! Red Lentil and Bulgur Soup

Dec 18, 201510 minSeason 1Ep. 14
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Episode description

Mark begs for this hearty soup, year round. Red lentils, bulgur: it needs some crunchy bread to "fall" into the bowls.

It's a holiday spectacular at our house. One pot, rich, smooth, deeply flavored with dill, thyme, and butter. 

And what's more, you can make it in under 45 minutes.

Mark has to make it under Bruce's watchful eye. Remember, Mark's the writer and he;s easily disctracted, usually by bourbon. But together these two will share with you some amazing recipes and quite a few laughs.

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I Made That! Red Lentil and Bulgur Soup | Cooking with Bruce and Mark podcast - Listen or read transcript on Metacast