I Made That! Pain D'Epices

Veteran cookbook writers Bruce Weinstein & Mark Scarbrough live in a very rural part of New England--which means they have house guests from all over the world for about six months of the year. (No one wants to brave the snow!)

In this episode, they make pain d'epices to go with some delicious cheeses that friends brought up from Murray's in Manhattan.

Learn the secrets to making this French classic, a perfect sweet accompaniment for a dessert that includes soft, luscious cheeses like Camembert or Gorgonzola.