I Made That! Malt Frozen Custard - podcast episode cover

I Made That! Malt Frozen Custard

Jun 03, 201618 minSeason 1Ep. 37
--:--
--:--
Download Metacast podcast app
Listen to this episode in Metacast mobile app
Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more

Episode description

Veteran cookbook authors Bruce Weinstein & Mark Scarbrough wrote À LA MODE, a book of dessert and frozen treat pairings: one hundred and twenty recipes with sixty desserts paired with sixty ice creams, sherbets, sorbets, and other frozen concoctions.

In this episode, they're making a recipe from that book: Malt Frozen Custard. As you may know, Bruce is the chef in our duo; Mark, the writer. Mark doesn't cook much anymore. He's too busy editing and creating our cookbooks. But in this episode of COOKING WITH BRUCE & MARK, he takes on the challenge of malt frozen custard, a perfect cold treat for anyone who loves that nutty, savory flavor of malt. It's like a scoop-able vanilla malt.

Bruce & Mark also talk about their favorite pairing for this dessert. Hint: It involves bacon. Of course! 

For the best experience, listen in Metacast app for iOS or Android
Open in Metacast
I Made That! Malt Frozen Custard | Cooking with Bruce and Mark podcast - Listen or read transcript on Metacast