I Made That! Homemade Pita Bread
Mar 18, 2016•16 min•Season 1Ep. 26
Listen to this episode in Metacast mobile app
Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more
Episode description
In the second part of our Easter dinner, we take on the wild part of making pita bread from scratch. It's the best thing to go with our shawarma-style leg of lamb from the last episode of our podcast, COOKING WITH BRUCE & MARK.
Baked outdoors on the grill (or maybe in an oven, if you must), we love homemade pita, one of the easiest breads to make from scratch.
The shaping is pretty simple: just flatten balls of dough. Then grill them on a hot pizza stone. And while regular bread takes to 50 minutes in the oven, pita is done in just 3.
Listen in as Bruce Weinstein & Mark Scarbrough make this second part of their Easter feast.
For the best experience, listen in Metacast app for iOS or Android
Open in Metacast