I Made That! Homemade Bagels
Dec 08, 2017•15 min•Season 1Ep. 82
Episode description
Making bagels from scratch? Why not? No, even we veteran cookbook authors wouldn't do it every day. But once in a while? It's a lot of fun.
Join us, Bruce Weinstein & Mark Scarbrough, in the kitchen as we pull together homemade bagels. We make a fairly simple yeast dough in a food processor and let that dough rise. Next, we it and boil the rounds for 1 minute. Then we bake them.
We're having a blast with bagels. You can, too. Come along. We might even convince you to try your hand at them.
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