I Made That! Hammy Deviled Eggs

We're Bruce Weinstein & Mark Scarbrough, authors of dozens of cookbooks including the James Beard-nominated HAM: AN OBSESSION WITH THE HINDQUARTER. (If you want to find out more about this crazy book, click here.)

Join us in the kitchen as we make a recipe from this book: Hammy Deviled Eggs.

We'll boil the eggs, peel them, split them, and take out the yolks. Then we'll add a few secret ingredients that take these way up over the top. Ham, sure, but also horseradish. The recipe is easy; the eggs, delicious.

We'll even offer you tips and hints for cooking and peeling perfect hard-boiled eggs. Join us in the kitchen for lots of fun!