I Made That! Green Curry Fish Fillets - podcast episode cover

I Made That! Green Curry Fish Fillets

Sep 22, 201713 minSeason 1Ep. 75
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Episode description

We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors of over three dozen titles at several New York publishers.

Join us in the kitchen as we whip up green-curry fish fillets with ginger, lemongrass, green curry paste, and turmeric.

This dish is super fast: about 15 minutes for the sauce before youu add the fish fillets which cook for about 10 minutes.

We love a good fish curry. Learn the secrets for this spicy dish as you cook with us in the kitchen.

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I Made That! Green Curry Fish Fillets | Cooking with Bruce and Mark podcast - Listen or read transcript on Metacast