I Made That! Dry-Fried Chicken Wings

We're continuing our celebration of Chinese new year in this episode of COOKING WITH BRUCE & MARK with Dry-Fried Chicken Wings.

We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors who both come a long ways away from Chinese cultural heritages. But we love this preparation for chicken wings from the Sichuan province.

The wings are fist deep-fried, then stir-fried in a spicy, sweet-sticky sauce.

One great thing about this recipe: the ingredients are all available at your local grocery store.

Listen in and learn the tricks to making perfect dry-fried chicken wings with Bruce & Mark.