I Made That! Best-Ever Easy Lasagna - podcast episode cover

I Made That! Best-Ever Easy Lasagna

Jan 06, 201817 minSeason 1Ep. 83
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Episode description

We're not out to win any authenticity awards with this best-ever but very easy lasagna. But we're out to make more lasagna. So easier is the key!

We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors with several dozen (!) titles to our names. We know a thing or two about lasagna. Our ULTIMATE COOK BOOK even has a lasagna for every season. (You can find that book here.)

Our secret is to cut the components for lasagna to four basics. First, no-boil noodles. Second, jarred marinara. We'll give you tips and tricks for finding the best and turning into a great lasagna sauce. Third, browned sausage meat. Yep, lots of spices and flavors. And finally, the topper: a parmesan cream sauce. That last is the hardest part. But worth the effort you've saved with the other components.

Join us in the kitchen for lots of fun!

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I Made That! Best-Ever Easy Lasagna | Cooking with Bruce and Mark podcast - Listen or read transcript on Metacast