How To: STIR, NOT SHAKE COCKTAILS - podcast episode cover

How To: STIR, NOT SHAKE COCKTAILS

Sep 23, 201915 minSeason 2Ep. 5
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Episode description

In the old days, martinis were made with gin and stirred, not shaken. Then along came James Bond. What a jerk.

Join us, Bruce Weinstein & Mark Scarbrough, as we explain when it's appropriate to stir a drink and when it's right to shake it. Most cocktails should be stirred. So up your game and make the best.

We've written over three dozen cookbooks including THE ULTIMATE PARTY DRINK BOOK (which you can find here). We're passionate about cocktails. We want you to know how to make the best you can! 

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How To: STIR, NOT SHAKE COCKTAILS | Cooking with Bruce and Mark podcast - Listen or read transcript on Metacast