How To: PARMESAN
Aug 10, 2020•19 min•Season 2Ep. 38
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Episode description
Parmigiano-Reggiano. Parmesan. Whatever you call it, we don't mean the stuff in the can. We mean the real deal.
We'vre Bruce Weinstein & Mark Scarbrough, veteran cookbook authors who've written over three dozen titles and developed more than 10,000 original recipes.
And we love Parmigiano-Reggiano on lots of things. Even a small wedge for breakfast with a ripe pear and honey.
Join us as in this episode of COOKING WITH BRUCE & MARK as we offer you lots of ways to use one of our favorite cheeses. Just don't bring the can into the conversation!
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