Food Trucks, A One-Minute Cooking Tip, An Interview With Zoe Adjonyoh, Pork Belly, Lobster Rolls, And More! - podcast episode cover

Food Trucks, A One-Minute Cooking Tip, An Interview With Zoe Adjonyoh, Pork Belly, Lobster Rolls, And More!

Cooking with Bruce and Mark
Sep 13, 2021•34 min•Season 3Ep. 11
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Episode description

Food trucks. A trend!

Join us, veteran cookbook authors Bruce Weinstein and Mark Scarbrough, with over three dozen titles to our names, as we talk about the pros and cons of food trucks.

We've also got a one-minute cooking tip about measuring cups. Bruce interviews Ghanaian chef Zoe Adonjonyoh about her new book, THE FLAVORS OF WEST AFRICA. And we'll let you know what's making us happy in food this week.

Here are the segments of this episode of COOKING WITH BRUCE & MARK:

[00:37] Food trucks: the pros and cons, how to endure and enjoy the fad.

[10:38] Our one-minute cooking tip: Spray those measuring cups!

[11:49] Bruce's interview with Ghanaian chef Zoe Adjonyoh, author of THE FLAVORS OF WEST AFRICA

[31:37] What's making us happy in food this week? Pork belly and lobster rolls!

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Food Trucks, A One-Minute Cooking Tip, An Interview With Zoe Adjonyoh, Pork Belly, Lobster Rolls, And More! | Cooking with Bruce and Mark podcast - Listen or read transcript on Metacast