Dinner Party Tips, Our One-Minute Cooking Tip, An Interview With Max La Manna, Sorghum Syrup, Charcuterie Boards & More! - podcast episode cover

Dinner Party Tips, Our One-Minute Cooking Tip, An Interview With Max La Manna, Sorghum Syrup, Charcuterie Boards & More!

May 01, 202334 minSeason 3Ep. 91
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Episode description

We love dinner parties. We throw a lot of them, sometimes several times a month. Join us, veteran cookbook authors Bruce Weinstein & Mark Scarbrough, as we offer tips on how to throw a great dinner party.

We've also got a one-minute cooking tip on how to keep baked goods fresh. Bruce interviews internet sensation and all-around great guy Max La Manna about his cookbook YOU CAN COOK THIS. And we tell you what's making us happy in food this week.

Here are segments for this episode of COOKING WITH BRUCE & MARK:

[01:09] Our best dinner party tips

[12:48] Our one-minute cooking tip: Wrap baked goods to keep them fresh at room temperature.

[14:11] Bruce interviews Max La Manna, the author of YOU CAN COOK THIS!

[31:18] What’s making us happy in food this week? Sorghum syrup and charcuterie boards!

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Dinner Party Tips, Our One-Minute Cooking Tip, An Interview With Max La Manna, Sorghum Syrup, Charcuterie Boards & More! | Cooking with Bruce and Mark podcast - Listen or read transcript on Metacast