About Storing Food In Plastic, Our One-Minute Cooking Tip, An Interview With Cassy Joy Garcia, And More!

Plastic and food: are they a good combo? What's the best way to peel ginger? And what's Cassy Joy Garcia up to? (Her new cookbook! COOK ONCE: DINNER FIX).

We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough, authors of over three dozen cookbooks. We've published over 12,000 original recipes, some of which you can find in our latest book THE LOOK & COOK AIR FRYER BIBLE.

In this magazine-style episode of the podcast COOKING WITH BRUCE AND MARK, we've got some the skinny on food and plastic. Plus, we've got a one-minute cooking tip on how to peel fresh ginger. And Bruce interviews Cassy Joy Garcia, about her brand-new cookbook, COOK ONCE: DINNER FIX.

Plus, we'll let you know what's making us happy in food this week!

Here are the segments of this episode of COOKING WITH BRUCE & MARK:

[00:30] Plastic and food: why they're a bad combo and what you can do about it.

[07:05] Our one-minute cooking tip: the easiest way to peel fresh ginger.

[08:21] Bruce's interview with Cassy Joy Garcia, author of COOK ONCE DINNER FIX.

[21:30] What's making each of us happy in food this week.