About Induction Cooking, Our One-Minute Cooking Tip, Butter Boards, Champagne, Jalapeño Poppers & More!
Episode description
Have you ever used an induction burner? We have! We used to do cooking demos on Holland America cruise ships. You can't have an open flame on a ship! So we got very comfortable with induction burners.
We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. Although we've never written a book specifically for induction burners, we have written over three dozen cookbooks including one of our favorites, THE INSTANT AIR FRYER BIBLE. You can find out more about it here.
We let you in our thoughts about induction burners. We have a one-minute cooking tip about taming the heat in chiles. We talk about the craze for butter boards. And we tell you what's making us happy in food this week.
These are the segments for this episode of COOKING WITH BRUCE AND MARK:
.[00:50] All about induction cooking.
[18:00] Our one-minute cooking tip: taming the heat in chiles.
[18:56] Our thoughts about butter boards.
[24:37] What's making us happy in food this week? Champagne and jalapeño poppers from an air fryer!