Ravinder Bhogal: Jikoni
Jul 09, 2020•40 min•Season 2Ep. 2
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Episode description
Award-winning food writer, journalist and chef Ravinder Bhogal gives us her four favourite food moments from her new book Jikoni: proudly inauthentic recipes from an immigrant kitchen. Expect clucking aunties in dusty sandals and ancient pickle-makers with guard geese, wronged widows and the glee of ghee. Glorious stuff.
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