Priya Basil: Be My Guest
May 28, 2020•32 min•Season 1Ep. 16
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Episode description
This week, Gilly Smith talks food philosophy with novelist and essayist, Priya Basil whose book, Be My Guest was shortlisted for this year’s Fortnum and Mason best debut food book award and is an evocative exploration of food, race and memory. Sponsored by http://www.city-books.co.uk
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