Naved Nasir: Dishoom
Apr 15, 2021•35 min•Season 7Ep. 11
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Episode description
This week, Gilly is walking through the back streets of old Bombay with Naved Nasir, executive chef at Dishoom to find the Irani Cafes which inspired the book and the restaurant chain, and to talk about nostalgia, cultural appropriation and how to save a restaurant in a Pandemic.
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