You Get What You Get (feat. Peter Kim of MOFAD) - podcast episode cover

You Get What You Get (feat. Peter Kim of MOFAD)

Mar 03, 202036 minEp. 397
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Episode description

Today Dave and Nastassia are joined by Peter Kim, Executive Director of MOFAD, who tells us about the debut of African / America: Making the Nation's Table.  Then we answer questions on S.O.S. - aka Chipped Beef on Toast, potential hop allergies, and more. Plus, Dave dissects the difference between Brussels and Liege waffles. 

Today's Classics in the Field: The Book of Tofu by William Shurtleff & Akiko Aoyagi 

Have a question for Cooking Issues? Call it in to 718.497.2128 or ask in the chatroom.  

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