Lick it, Smear it, Make It Moist (feat. Jeremy Umansky and Rich Shih)
May 06, 2020•1 hr 12 min•Ep. 405
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Episode description
In today's pre-recorded episode of Cooking Issues, Dave and Nastassia talk to Rich Shih and Jeremy Umansky about their new book, Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation. Together they outline a working definition of koji - getting in as many "spores" as possible - engage in some 'stass-enfreude, and much more.
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