Episode 357: A Culinary Bone to Pick with Hannibal - podcast episode cover

Episode 357: A Culinary Bone to Pick with Hannibal

Feb 26, 20191 hr 1 minEp. 357
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Episode description

First up, Dave gives our listeners his stock market pick of the week, then Dave and Nastassia answer listener questions about espuma, making clear ice, why you should deep fry with old oil, and designing vegan butter substitutes for pastries.

Plus Dave reveals his secret for dealing with Parisians (it's aggression).

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Episode 357: A Culinary Bone to Pick with Hannibal | Cooking Issues podcast - Listen or read transcript on Metacast