Episode 349: Fruit Loops on Speed feat. David Zilber, Author of The Noma Guide to Fermentation
Nov 27, 2018•46 min•Ep. 349
Listen to this episode in Metacast mobile app
Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more
Episode description
Today Dave and Nastassia have a very special guest on the phone - David Zilber, the author of the The Noma Guide to Fermentation. They discuss writing, David Z's favorite strain of aspirgihllus, the do's and don'ts of making Black Garlic, using Koji to tenderize meat. Also, Dave challenges the taste of grasshoppers and dives into high fashion.
Cooking Issues is powered by Simplecast.
For the best experience, listen in Metacast app for iOS or Android
Open in Metacast