Episode 327: A Tongue-Driven Response
Apr 17, 2018•49 min•Ep. 327
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Episode description
This week, we’re joined by James Briscione, author of The Flavor Matrix, to talk fear of flying, Watson, zucchini, flavor pairings, and all things taste!
James's new restaurant, Angelena’s, will be opening in Pensacola, Florida this fall.
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