Episode 280: Steaks and Tortilla Chips - podcast episode cover

Episode 280: Steaks and Tortilla Chips

Jan 31, 201747 minEp. 280
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Episode description

Tune in to hear Dave and Nastassia discuss vacuum packing meat, myoglobin, and the perfect temperature for cooking steaks. Dave also explains the process of corn nixtamalization, the chemistry that distinguishes the taste of a tortilla from that of cornmeal, and how to make perfect tortilla chips.

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Episode 280: Steaks and Tortilla Chips | Cooking Issues podcast - Listen or read transcript on Metacast