Episode 258: Clay in Your Crème Brûlée
Jul 19, 2016•1 hr•Ep. 258
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Episode description
This week on Cooking Issues, Dave and Nastassia have an update on their centrifuge, plus questions about slow cooker techniques, curing fish, vacuum-sealing chicken, bean-t0-bar chocolate-making, preparing crème brûlée for Burning Man (you read that right), and more.
And tune in next week for another dump meal report from Natty Lopez!
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