Episode 164: MSG, Acidity, & Noodles
Apr 08, 2014•49 min•Ep. 164
Listen to this episode in Metacast mobile app
Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more
Episode description
This week on Cooking Issues, Dave first answers a question about MSG and explains how the chemical affects the body in different ways. Later, lime juice, acidity, foaming, and much more! Tune in to this episode to hear all sorts of food facts. This program has been sponsored by The International Culinary Center.
“Lime juice does not last. Not at all.” [25:15]“Alcoholic products foam a lot more than non-alcoholic products do.” [32:00]
–Dave Arnold on Cooking Issues
For the best experience, listen in Metacast app for iOS or Android
Open in Metacast