Korean Rice Wine & Fermentation with Hana Makgeolli
Feb 02, 2025•1 hr 1 min
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Episode description
Today on Cooking Issues, Dave chats with Alice Jun and John Lim of Hana Makgeolli about the art of Korean rice wine, traditional fermentation techniques, and the role of nuruk. Plus, the team dives into NYC’s food scene, butter beans, and listener questions on brewing, koji, and fermentation fails.
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