"Mythical Chef" Josh Scherer, of the Mythical Kitchen, has taste-tested, mythbusted, and dreamed up the most inventive, delicious, and ridiculous foods imaginable, all for eyeballs to eat on-screen with the myriad of videos and content produced by his Mythical Team. Today he joins the show with Dr. Arielle Johnson to answer listener questions on all things flavor, science and experimentation. Hosted on Acast. See acast.com/privacy for more information....
Jan 19, 2024•1 hr 2 min
Dave and the crew ring in the new year with a special Wednesday edition of Cooking Issues. Hosted on Acast. See acast.com/privacy for more information.
Jan 12, 2024•1 hr 1 min
Ring in the new year with the Cooking Issues crew! Hosted on Acast. See acast.com/privacy for more information.
Jan 03, 2024•1 hr 1 min
Friend of the show Chris Young, formerly of Chefs Steps and Modernist Cuisine fame, joins the show to review the Creami, shoot the breeze and answer listener questions . Hosted on Acast. See acast.com/privacy for more information.
Dec 22, 2023•1 hr 13 min
Flavor scientist, author of "Flavorama", and friend of the show Dr. Arielle Johnson returns for a lively episode of Cooking Issues. Hosted on Acast. See acast.com/privacy for more information.
Dec 17, 2023•1 hr 1 min
Nick Coleman, olive oil expert and friend of the show, returns for another fun edition of "No Tangent Tuesdays" on Cooking Issues. Hosted on Acast. See acast.com/privacy for more information.
Dec 09, 2023•1 hr
This week on Cooking Issues, Dave and the team recap Thanksgiving, debate the deliciousness of persimmons and more. Hosted on Acast. See acast.com/privacy for more information.
Dec 03, 2023•1 hr
The Cooking Issues crew has your Thanksgiving needs taken care of on a special "Classics in the Field" episode featuring friend of the show and proprietor of Kitchen Arts & Letters, Matt Sartwell. Barbara Robinson of The Butterball Hotline joins for a special extended segment to talk all things turkey. Hosted on Acast. See acast.com/privacy for more information.
Nov 24, 2023•1 hr 31 min
This week's guest on Cooking Issues is Robert Simonson, who writes about cocktails, spirits, bars, and bartenders for the New York Times and is the creator and author of the Substack newsletter The Mix With Robert Simonson . Hosted on Acast. See acast.com/privacy for more information.
Nov 17, 2023•1 hr 1 min
This week, Dave and the crew chat about everything from roux to dirt martinis and remember the good old days of sneaking arugula into the pizza restaurant. Hosted on Acast. See acast.com/privacy for more information.
Nov 10, 2023•1 hr 1 min
Dave is back from Austin and has a lot of tangents to share on a brand new "No Tangent Tuesday" edition of Cooking Issues. Hosted on Acast. See acast.com/privacy for more information.
Nov 04, 2023•1 hr 1 min
This week on Cooking Issues, Han Suk Cho joins the show remotely from Los Angeles. She is one of the bartenders at the fantastic Kato restaurant, alongside friend of the show Austin Hennelly. She is also the founder of her own non-alcoholic cocktail company, Zero Proof Bevs. Hosted on Acast. See acast.com/privacy for more information.
Oct 30, 2023•1 hr 2 min
This week on Cooking Issues, Dave is joined by award-winning author and acclaimed chef JJ Johnson. His discusses his latest book, The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table, which is available at a discount for our Patreon Members. Hosted on Acast. See acast.com/privacy for more information.
Oct 21, 2023•1 hr 3 min
Olive Oil guru Nicholas Coleman returns to the show and Jackie Molecules checks in from Japan on this week's episode of Cooking Issues. Hosted on Acast. See acast.com/privacy for more information.
Oct 06, 2023•1 hr 1 min
This week on a special No Tangent Tuesday, Quinn makes his return to the show! Dave and the crew also recap their eventful week in LA. Hosted on Acast. See acast.com/privacy for more information.
Sep 29, 2023•1 hr 2 min
This week on a special episode of Cooking Issues with Dave, Nastassia and Jackie Molecules all in LA together - Harold McGee joins the show to chat about a myriad of topics including melons, garlic, corn and more. Hosted on Acast. See acast.com/privacy for more information.
Sep 22, 2023•1 hr 1 min
On a special Cooking Issues, Dave is joined by Maile Carpenter. Maile is the Editorial Director for the company that oversees the Food Network Magazine, The Pioneer Woman and others. She launched Rachael Ray magazine back in the day, and previously won a James Beard Award for her food writing. Hosted on Acast. See acast.com/privacy for more information.
Sep 11, 2023•1 hr 2 min
Jersey mozzarella, tomato shame and melon hate are all a part of the conversation this week on another "No Tangent Tuesday" edition of Cooking Issues with Dave Arnold. Hosted on Acast. See acast.com/privacy for more information.
Sep 01, 2023•1 hr 1 min
This week on a Jean-less, Quin-less No Tangent Tuesday, Dave chats about everything from jersey corn to cocktail allergies. Hosted on Acast. See acast.com/privacy for more information.
Aug 25, 2023•1 hr 1 min
Is it worth changing your legal name to "Subway" for free sandwiches? Why are HACCP plans so convoluted? Is pita flatbread? The answer to these questions and more on an all-new episode of Cooking Issues with Dave Arnold. Hosted on Acast. See acast.com/privacy for more information.
Aug 19, 2023•1 hr 1 min
On a meandering and fun No Tangent Friday, Dave and the crew talk about everything from the blackout of 2003 to the trauma of data loss. Hosted on Acast. See acast.com/privacy for more information.
Aug 15, 2023•1 hr 1 min
On a special summer Friday edition of Cooking Issues, Dave and the crew chat about everything from carnitas to corn pudding and talk about why you can no longer tell students to lick a rotovap. Hosted on Acast. See acast.com/privacy for more information.
Aug 08, 2023•1 hr 1 min
This week on Cooking Issues, Dave is getting ready to go to NOLA and has a Spinzall update. He dives into ginger clarification, syrups and more on another No Tangent Tuesday. Hosted on Acast. See acast.com/privacy for more information.
Jul 24, 2023•1 hr
Dave is back from Copenhagen with plenty on the mind, as the crew has another "No Tangent Tuesday" filled with - you guessed it - tangents. Hosted on Acast. See acast.com/privacy for more information.
Jul 15, 2023•1 hr 1 min
Ben Schaffer and Garret Richard, authors of Tropical Standard: Cocktail Techniques & Reinvented Recipes, are this week's guests on Cooking Issues. Hosted on Acast. See acast.com/privacy for more information.
Jun 30, 2023•1 hr 3 min
This week on Cooking Issues, George Motz a.k.a. The Burger Scholar, is in studio. George has written multiple books on the history and regional traditions of hamburgers, he is a frequent host for First We Feast on YouTube, and is actually opening a burger joint. Hosted on Acast. See acast.com/privacy for more information.
Jun 24, 2023•1 hr 5 min
This week on Cooking Issues, Dave and the crew chat about everything from sourcing quinine to centrifuge recipes for leftover solids. Hosted on Acast. See acast.com/privacy for more information.
Jun 16, 2023•1 hr
The Cooking Issues team celebrates 100 episodes in its new home with an "All-Tangent Friday." Hosted on Acast. See acast.com/privacy for more information.
Jun 13, 2023•1 hr
Dave and the crew are back post-Memorial Day weekend for a show full of tangents and non-tangents as listener questions are answered and classic topics are revisited. Hosted on Acast. See acast.com/privacy for more information.
Jun 02, 2023•59 min
This week on Cooking Issues, Dave is joined by Abi Balingit, author of Mayumu: Filipino American Desserts Remixed, a sweet baking book of fantastically imaginative remixed Filipino American dessert recipes. The show kicks off with banter on pretzel buns, gelato taste tests and more (05:00), before they start chatting about the book (13:00). Later on, Dave and Abi go back and forth on everything from puff pastries to brownies (18:00) while answering listener questions along the way. Hosted on Aca...
May 26, 2023•1 hr 1 min
