Hosted on Acast. See acast.com/privacy for more information.
Acclaimed chef Sean Brock joins this week's show and answers questions about Southern cooking, culture, cuisine and touches on his career shift to prioritize mental health and wellness in the ever demanding restaurant industry Hosted on Acast. See acast.com/privacy for more information.
This week on Cooking Issues, we see the return of Nick Coleman, international olive oil expert, educator, speaker and co-founder of Grove and Vine, a bespoke full-service olive oil procurement center. How should your olive oil taste? does smoke point matter? What's the best way to remove bitter taste components from olive oil? Nick answers listener questions, hosts an on-air tasting and closes the show with a meditative musical performance. Hosted on Acast. See acast.com/privacy for more informa...
On a special episode of Cooking Issues, Dave talks and tastes wine with Vergel San Miguel, sommelier of Jean's new restaurant Temperance Wine Bar . The team also samples special Canadian snacks sent from Quinn (happy birthday, Quinn!). Hosted on Acast. See acast.com/privacy for more information.
This week on Cooking Issues Jorge Gaviria joins Dave to talk about all things Masa. Hosted on Acast. See acast.com/privacy for more information.
On a fun filled "No Tangent Tuesday", Dave and the crew discuss everything from scallops to spaetzle. Hosted on Acast. See acast.com/privacy for more information.
Matt Sartwell of Kitchen Arts & Letters returns for another "Classics in the Field". Hosted on Acast. See acast.com/privacy for more information.
On another "No Tangent Tuesday", Dave jumps into questions on beans, remembers the time he made chocolate ketchup and much much more. Hosted on Acast. See acast.com/privacy for more information.
Are the Beach Boys still worth seeing live? What are some good camping meals? What's the best cooling technique for sous vide? All this and more on another "No Tangent" Tuesday. Hosted on Acast. See acast.com/privacy for more information.
Brooklyn based chef Greg Baxtrom joins the show this week on Cooking Issues Hosted on Acast. See acast.com/privacy for more information.
Dave and the team welcome Quinn as a new addition to the Cooking Issues team and has Jean as a guest to talk about his new venture. Hosted on Acast. See acast.com/privacy for more information.
Chef Nick Wong stops by the show to reminisce on FCI shenanigans and discuss hot chicken, tacos, strange meats, buns and so much more. Hosted on Acast. See acast.com/privacy for more information.
Dave is rejoined by former guest Dr. Ariel Johnson, flavor scientist at the MIT Media Lab and former head of research at Noma's food think tank, MAD. Hosted on Acast. See acast.com/privacy for more information.
On a special bonus episode, Dave is joined by Chip Malt & Jake Kalick, founders of Made in Cookware. Hosted on Acast. See acast.com/privacy for more information.
Explore all things Shoyu this week as Dave is joined by Bob Florence of Moromi Shoyu Soy Sauce. Hosted on Acast. See acast.com/privacy for more information.
On a very special Cooking Issues, Dave is joined by John Becker & Megan Scott, fourth generation writer / editors of The Joy of Cooking. Hosted on Acast. See acast.com/privacy for more information.
Dave digs into regional sodas, explains his anti-anti-oxidation stance, and is joined by bartender Garret Richard who calls in on the second half of the show. Hosted on Acast. See acast.com/privacy for more information.
No guest this week but plenty of fun from Dave and the crew as everything from vegetarian baked beans, potato salad, cream chipped beef on toast and tobacco infusions are discussed and dissected. Hosted on Acast. See acast.com/privacy for more information.
Heirloom bean expert Steve Sando of Rancho Gordo joins Cooking Issues to talk terroir, technique, taste and more. Go deep on beans as Dave and Steve go on a tortilla tangent, address the long standing bean flatulence misconception and answer listener questions. Hosted on Acast. See acast.com/privacy for more information.
This week on Cooking Issues, Dave sounds off on everything from airplane bathrooms to rotisserie motors. Hear him talk about bean soaking, salt content, minimal prep meals and more on a fun and slightly tangental episode. Hosted on Acast. See acast.com/privacy for more information.
Waffles, gardens, avocados and a potential murder mystery involving Nastassia? It's a No Tangent Tuesday on this week's episode of Cooking Issues. Hosted on Acast. See acast.com/privacy for more information.
This week on Cooking Issues Dave chats with Oliver Milman, author of The Insect Crisis, about how collapsing insect populations worldwide threaten everything from wild birds to the food on our plate. Hosted on Acast. See acast.com/privacy for more information.
James Hoffman, authority on all things coffee related, finally joins the show to answer all of your coffee related questions. Find out why he finds it hard to enjoy espresso without nitpicking, why genetic diversity is an issue for coffee and how to generally level up your coffee game. Hosted on Acast. See acast.com/privacy for more information.
Freshly back from COVID-19, Dave is in the studio to tackle questions and tangents on a fun episode of Cooking Issues. From sandwich semantics to IHOP syrup selections, this one truly goes everywhere. Hosted on Acast. See acast.com/privacy for more information.
Hosted on Acast. See acast.com/privacy for more information.
This week's Cooking Issues is a throwback, with Dave and Nastassia in the studio answering listener questions and calls. Hosted on Acast. See acast.com/privacy for more information.
This week Dave is joined by J. Kenji López-Alt, cookbook author and former Culinary Director for Serious Eats Hosted on Acast. See acast.com/privacy for more information.
Matt Sartwell of Kitchen Arts & Letters returns for another Classics in the Field. Hosted on Acast. See acast.com/privacy for more information.
This week on Cooking Issues, Dave tries to spend the entire episode answering listener questions. Hosted on Acast. See acast.com/privacy for more information.
Masahiro Urushido and Michael Anstendig join the show to discuss their book, The Japanese Art of the Cocktail. Hosted on Acast. See acast.com/privacy for more information.
Nicholas Coleman an international olive oil expert, educator, speaker and co-founder of Grove and Vine, joins the show for a detailed discussion on olive oil. Hosted on Acast. See acast.com/privacy for more information.
