Cooking Issues with Dave Arnold

The new home for Dave Arnold's weekly show "Cooking Issues", where he tackles listener questions on anything food and cooking related.

Hosted on Acast. See acast.com/privacy for more information.

Last refreshed: July 9th, 2025 at 10:25 PM ⓘ

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Episodes

Matt Sartwell of Kitchen Arts & Letters

"Classics in the Field" cookbook questions are tackled this week as Matt Sartwell of Kitchen Arts & Letters rejoins the show. Hosted on Acast. See acast.com/privacy for more information.

Jun 18, 2021•1 hr 7 min

Dog Food Jelly Beans with a Side of Fries

Dalgona coffee cocktails, induction burner hacking and the perfect french fry are all unpacked on this week's episode of Cooking Issues. PS: Buy a Searzall here: www.searzall.com Hosted on Acast. See acast.com/privacy for more information.

Jun 14, 2021•1 hr 5 min

Junior High School Photo

Why does Dave carry around a photo of his wife from Junior High School? What does a good zest sound like? Molecules is back in town on this week's Cooking Issues as the team continues to settle into their new digs. PS: Buy a Searzall here: www.searzall.com Hosted on Acast. See acast.com/privacy for more information.

Jun 02, 2021•1 hr 3 min

Versailled

And we're back - this time with a working live stream! Strawberry frosted donuts, clear coffee liqueur and more are explored on this week's episode of Cooking Issues. Remember - Patreon subscribers get early access to episodes + a private link to the live stream! PS: Buy a Searzall here: www.searzall.com Hosted on Acast. See acast.com/privacy for more information.

May 25, 2021•1 hr 3 min

Dreams, Nightmares & World Ending Pork

What are the world's best pork chops injected with? What are Dave's nightmares made of? Which clam chowder is the best clam chowder? The answer to these questions and more on this week's Cooking Issues! PS: Buy a Searzall here: www.searzall.com Hosted on Acast. See acast.com/privacy for more information.

May 18, 2021•47 min

Bitters, Breakfast & Beyond

On the second edition of the *new* Cooking Issues, everybody wants to know what Jean had for breakfast. Tune in for conversations on vermouth variance, Connecticut hot dogs, and kitchen design. Buy a Searzall here: www.searzall.com Hosted on Acast. See acast.com/privacy for more information.

May 17, 2021•1 hr 4 min

LIVE FROM NEW YORK, IT'S COOKING ISSUES! (at Rockefeller Center)

Cooking Issues has a new home! On the debut episode at Newstand Studios at Rockefeller Center, the team is back in full vaxed force in the same room at the same time. Listen in as they get comfy in the new space and talk about everything from parties in LA to massages in Chinatown. Dave announces breaks down burgers, french onion soup and more. PS: Buy a Searzall here: www.searzall.com Hosted on Acast. See acast.com/privacy for more information....

May 17, 2021•1 hr 9 min

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