Eating Local Seafood

Host David Crowley from Cooking Chat talks with Kristin Weeks from Dirt and Dough about ideas for eating local seafood as local of your local eating plans. She brings us ideas for harvesting and catching your own fish, as well other ideas for sourcing local seafood. Kristin also gives us some tasty ideas for cooking some delicious local seafood!

This episode covers:

• How Kristin's upbringing led her to be interested in catching and cooking local fish.
• The inspiration behind the Dirt and Dough site.
• How fishing and preparing the catch is a fun part of family camping outings.
• Encouragement to prepare your own freshly caught local fish.
• Local seafood Kristin's family enjoys in the Pacific Northwest.
• Resources for finding fresh local fish in your area.
• Tips for preparing salmon and other fish.