Cooking By Heart with Amanda Bearse

In this episode, Amanda Bearse describes her upbringing in a satellite town of Orlando, Florida, with trips to the mountains and a family farm in Northern Georgia. All American, nourishing food was plentiful at home, while a garden furnished much of the fare on trips to the Georgia farm. Bearse also talks about her earlier coming out to her religious mother, Bearse’s subsequent public reveal as a lesbian at the height of her career, and her subsequent LGBTQ activism. She also describes her deep, abiding faith and her continuing connection to those family members she has lost. Don't forget to follow all of the social media! @Sarandon_Chris on Twitter @TheOfficialChrisSarandon on Instagram Chris Sarandon on Facebook www.chrissarandon.com linktr.ee/theofficialchrissarandon Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q