Cookery by the Book

Cookery by the Book is a podcast for cookbook lovers. Join host, Suzy Chase, as she chats with cookbook authors to discover interesting stories behind your favorite cookbooks.

Last refreshed: July 8th, 2025 at 10:36 AM ⓘ

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Episodes

Sauces | James Peterson

Dec 18, 2017

The President's Kitchen Cabinet | Adrian Miller

Dec 10, 2017

Kitchen Creativity | Karen Page and Andrew Dornenburg

Dec 05, 2017

Lost Recipes | Betty Crocker

Dec 02, 2017

Love Real Food | Kathryne Taylor

Nov 29, 2017

The Palestinian Table | Reem Kassis

Nov 13, 2017

Bollywood Kitchen | Sri Rao

Nov 10, 2017

Feed The Resistance | Julia Turshen

Feed The Resistance Recipes + Ideas For Getting Involved By Julia Turshen

Nov 07, 2017

Friendsgiving | Alexandra Shytsman

Friendsgiving Celebrate Your Family Of Friends By Alexandra Shytsman

Nov 03, 2017

The Sweet Spot | Bill Yosses and Peter Kaminsky

The Sweet Spot Dialing Back Sugar and Amping Up Flavor By Bill Yosses and Peter Kaminsky

Oct 29, 2017

Istanbul and Beyond | Robyn Eckhardt and David Hagerman

Istanbul and Beyond Exploring the Diverse Cuisines of Turkey By Robyn Eckhardt Photographs by David Hagerman

Oct 23, 2017

CAKES by Melissa | Melissa Ben-Ishay

CAKES by Melissa Life Is What You Bake It By Melissa Ben-Ishay

Oct 09, 2017

The Science of Cooking | Dr. Stuart Farrimond

Sep 26, 2017

A Grandfather's Lessons | Jacques Pépin

A Grandfather's Lessons In the Kitchen with Shorey By Jacques Pépin

Sep 12, 2017

On Eating Insects | Joshua Evans, Michael Bom Frost, and Roberto Flore

On Eating Insects Essays, Stories, And Recipes By Joshua Evans, Michael Bom Frost, and Roberto Flore & Seek Food Co-Founder Robyn Shapiro

Jul 11, 2017•48 sec

Mexican Ice Cream | Fany Gerson

Mexican Ice Cream Beloved Recipes And Stories By Fany Gerson

Jul 05, 2017

Graze | Suzanne Lenzer

Graze Inspiration for Small Plates and Meandering Meals By Suzanne Lenzer

Jun 20, 2017

Red, White, and 'Que | Karen Adler & Judith Fertig

Red, White, and 'Que Farm-Fresh Foods For The American Grill By Karen Adler & Judith Fertig

Jun 19, 2017

Vegan The Cookbook | Jean-Christian Jury

Vegan The Cookbook By Jean-Christian Jury

Jun 09, 2017

Adventures In Starry Kitchen | Nguyen Tran

Adventures In Starry Kitchen 88 Asian-Inspired Recipes From America's Most Famous Underground Restaurant By Nguyen Tran

Jun 06, 2017

Day Drinking | Kat Odell

Day Drinking 50 Cocktails For A Mellow Buzz By Kat Odell

May 31, 2017

The San Luis Obispo Farmers' Market Cookbook | Kendra Aronson

The San Luis Obispo Farmers' Market Cookbook By Kendra Aronson

May 23, 2017

Emily Post's Etiquette | Lizzie Post & Daniel Post Senning

Emily Post's Etiquette 19th Edition : Manners For Today By Lizzie Post & Daniel Post Senning

May 11, 2017

Eat Delicious | Dennis the Prescott

Eat Delicious 125 Recipes For Your Daily Dose Of Awesome By Dennis The Prescott

Apr 26, 2017

The South's Best Butts | Matt Moore

The South's Best Butts Pitmaster Secrets for Southern Barbecue Perfection By Matt Moore

Apr 26, 2017

Egg Shop | Nick Korbee

Egg Shop The Cookbook By Nick Korbee

Apr 09, 2017

Hello, My Name Is Ice Cream | Dana Cree

Hello, My Name Is Ice Cream The Art and Science of the Scoop By Dana Cree

Apr 06, 2017

Jack's Wife Freda | Maya & Dean Jankelowitz

Jack's Wife Freda Cooking From New York's West Village By Maya & Dean Jankelowitz Recipes by Julia Jaksic

Mar 29, 2017

My Master Recipes | Patricia Wells

My Master Recipes 165 Recipes To Inspire Confidence In The Kitchen With Dozens of Variations By Patricia Wells

Mar 13, 2017

Pure Heart | Troy Ball

Pure Heart A Spirited Tale of Grace, Grit, and Whiskey By Troy Ball

Mar 06, 2017

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