Quiche Lorraine
Sep 20, 2011•11 min
Episode description
In her latest book Gorgeous Suppers, food writer Annie Bell turns her hand to this classic recipe. Her version has a rich filling of cream, egg, cheese and bacon. Jane joins Annie in her kitchen where she learns how to concoct the filling and make homemade short crust pasty.
For the best experience, listen in Metacast app for iOS or Android
Open in Metacast