Quiche Lorraine - podcast episode cover

Quiche Lorraine

Sep 20, 201111 min
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Episode description

In her latest book Gorgeous Suppers, food writer Annie Bell turns her hand to this classic recipe. Her version has a rich filling of cream, egg, cheese and bacon. Jane joins Annie in her kitchen where she learns how to concoct the filling and make homemade short crust pasty.

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Quiche Lorraine | Cook The Perfect... podcast - Listen or read transcript on Metacast