Ash Mair cooks Paella
Masterchef winner Ash Mair demonstrates how to Cook the Perfect Paella with Prawn, Fennel and Alioli.
Jenni Murray and Jane Garvey are joined by leading chefs and food writers who share their secrets for perfect home-cooked dishes. From BBC Radio 4's Woman's Hour.
Masterchef winner Ash Mair demonstrates how to Cook the Perfect Paella with Prawn, Fennel and Alioli.
Lucy Boyd demonstrates how to Cook The Perfect spicy Arrabiata Sauce with Chickpeas and Rocket.
Bill Granger demonstrates how to Cook the Perfect Pork Ragu with Pangrattato
Chantal Coady demonstrates how to make your own chocolate truffles
Food writer and TV Chef Nigella Lawson combines all the elements of an Italian Christmas in a cake.
Renowned Italian chef Antonio Carluccio demonstrates how to make arancini, or Sicilian rice balls.
Masterchef judge Monica Galetti prepares ceviche with a Samoan twist.
Food writer Diana Henry demonstrates how to smoke your own hot oak-smoked salmon.
TV chef Anjum Anand shares her recipe for a delicately spiced classic Indian side dish, Bombay potatoes.
Former model and successful TV chef Lorraine Pascale demonstrates her recipe for chocolate mousse.
Hugh Fearnley-Whittingstall blends blackberries, apple and cream for the perfect granita.
Russell Norman, founder of Polpo, demonstrates the perfect Italian dessert, tiramisù.
Arabella Boxer's step by step guide to making your own mayonnaise.
Fuchsia Dunlop demonstrates how to cook a classic Chinese greens dish – Twice-Cooked Swiss Chard.
Scandinavian cook and food writer Signe Johansen demonstrates how to make cinnamon bun cake.
Great British Bake Off judge Paul Hollywood demonstrates how to cook the perfect pork pie.
MasterChef winner and Mexican food lover Thomasina Miers cooks summery vegetarian tacos.
North West chef Paul Heathcote creates a tropical fruit salad and ponders the newest fruit to hit the shelves, the papple.
Photographer and food enthusiast Mary McCartney cooks the perfect vegetarian supper dish, Yummy Spicy Rice Noodles.
Jo Wheatley, winner of The Great British Bake-Off 2011, demonstrates how to cook perfect American pancakes.
Award-winning chef Rowley Leigh demonstrates the perfect Salade Nicoise – and not a flake of tuna in sight!
Gok Wan cooks an Aromatic Bean Stir Fry and talks about growing up in a foodie family
Fish expert and restaurateur Mitch Tonks puts together the perfect seafood salad.
Top Irish chef Darina Allen demonstrates how to cook potato cakes and talks about the food of Ireland.
Cooking legend Claudia Roden tells Jane how to cook the perfect Tarta de Santiago, a Spanish almond cake.
Actress and Celebrity Masterchef winner Lisa Faulkner demonstrates a no-bake cheesecake with a crunchy base.
Masterchef 2011 champion Tim Anderson cooks the perfect sirloin steak.
Award-winning chef Maria Elia demonstrates her recipe for meatballs, inspired by her Greek Cypriot father.
Sophie Dahl cooks the perfect bread and butter pudding using panettone.
Israeli born chef, Yotam Ottolenghi, demonstrates a classic Middle Eastern aubergine dish - Baba Ganoush.