Using Culinary Science for Better Cooking

This episode will teach you how to achieve better home cooking through science.I chat with Jessica Gavin, a certified culinary scientist and certified food scientist with a passion for helping home cooks get a good dinner on the table.
On her website JessicaGavin.com, she inspires her readers to embrace the science behind cooking. She’s worked full time in research and development as a nutrition formulation scientist for 12 years, and food blogging for over 7 years. In that time she earned an associate degree in culinary arts, had two foodie kids James and Olivia, published her first cookbook (Easy Culinary Science For Better Cooking), and launched a recipe app. She recently quit her job to become a full-time food media entrepreneur.
Jessica shares some culinary science basics that will help you conquer the kitchen at home.
Get all the links discussed in today's episode by visiting the show notes - cookitrealgood.com/34.

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